Turkey Stuffed Shells

75 minutes Prep: 20 minutes Cook: 55 minutes

143 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	onion	divided
1/2	cup	carrot	diced
1	pound	turkey	raw
2	tablespoons	flour, all-purpose
1	x	salt and black pepper
1/2	teaspoon	oregano
1/2	teaspoon	red pepper flakes
1/2	cup	red burgundy wine	dry
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	divided
1	can	tomatoes, canned	undrained & chopped
16	x	pasta shells	cooked

Directions

Coat a skillet cooking spray.

Place over medium heat until hot.

Add 1/2 cups onion and carrot; sauté 5 min.

Add turkey; cook 5 min. or until turkey is browned.

Drain; wipe skillet dry with paper towels. Return turkey to skillet.

Add flour, 1/4 tablespoon salt and pepper, oregano, dried red pepper flakes, and red wine.

Stir well. Cook 4 min. or until thickened, stirring constantly.

Add 2 tablespoons cheese; stir well. Place mixture in a bowl; let cool.

Coat pan with cooking spray and place over medium heat until hot.

Add remaining 1/2 cups onions; sauté 3 mins. Add tomatoes, 1/4 tablespoons salt and pepper.

Cook 7 min, stirring occasionally. Stuff each shell with 3 tablespoons turkey mixture.

Add half of sauce in bottom of an 8-inch round baking dish.

Arrange shells over sauce; spoon remaining sauce over shells.

Cover and bake at 350 for 30 min.

Sprinkle with remaining 2 tablespoons of cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 143 33% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 124mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 18.0g	36%

Vitamin A	28%		Vitamin C	7%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brownies: Page 7

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...