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| 1 | cup | broccoli florets | chopped |
| 4 | each | crepes | prepackaged, 8 inches each |
| 4 | ounces | smoked turkey breast | reduced-sodium, sliced |
| 1/2 | cup | monterey jack cheese | finely shredded reduced-fat |
Preheat the oven to 350 F. Lightly coat a baking dish with cooking spray.
In a pot fitted with a steamer basket, bring 1 inch of water to a boil.
Add the broccoli.
Cover and steam until tender-crisp, about 5 to 7 minutes.
Heat the crepes in the microwave for 30 seconds to 1 minute, or according to package directions.
Place 1/4 of the turkey, 1/4 cup steamed broccoli and 2 tablespoons cheese on each crepe.
Roll up and place seam-side down in the prepared baking dish.
Bake until the cheese melts, about 5 minutes.
Serve immediately.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
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