Turkey-Rice Bake

60 minutes Prep: 25 minutes Cook: 35 minutes

284 calories per serving view nutrition facts

4-6 serving suggest servings

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Ingredients

1	cup	long grain rice
3	tablespoons	margarine
1	can	soup, french onion
1 1/3	cups	water
1/2	cup	green bell pepper
1	tablespoon	pimento	chopped
1/2	cup	celery	diced
1	cup	turkey	cooked
1	can	mushrooms	drained
4	each	cheese slices, processed	halved

Directions

In skillet, brown rice in margarine, stirring constantly.

Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 cup of water, mixing well.

Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.Arrange cheese slices in pinwheel fashion on the casserole.

Bake uncovered, until cheese melts.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 284 31% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 771mg	32%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	12%		Vitamin C	31%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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