|1||cup||scallions, spring or green onions||chopped|
|1 1/2||cups||turkey||cooked, cubed*|
|8||slices||bacon||cooked crisp, and crumbled|
In a large sauce pan combine chicken broth, rice and onions.
Bring to a boil, reduce heat and simmer 40 minutes.
In a medium sauce pan or skillet melt butter.
Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.
Slowly stir in the milk and cook until slightly thickened.
Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.
First published: 1996-01-27 last updated: 2013-04-20
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....52 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles