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Turkey Leftover Soup

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Saved in 15 recipe boxes and 13 cookbooks
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. Prep
10 min.
Cook
45 min.
Ready In
1 hrs
8 servings
Trans-fat Free
 
Metric measurements

Ingredients

6cups chicken broth
1/4cup rice
1/4cup wild rice
1cup scallions, spring or green onions chopped
1/2cup butterVideo
3/4cup flour, all-purpose
1/2teaspoon salt
1/4teaspoon black pepper *
2cups milkVideo
1 1/2cups turkey cooked, cubed*
8slices bacon cooked crisp, and crumbled
3tablespoons sherry
* not incl. in nutrient facts

Directions

In a large sauce pan combine chicken broth, rice and onions.

Bring to a boil, reduce heat and simmer 40 minutes.

In a medium sauce pan or skillet melt butter.

Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.

Slowly stir in the milk and cook until slightly thickened.

Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.

First published: last updated: 2014-12-16

 
 
 
 
 
 
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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 31553% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 732mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 5%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?