Turkey Breast with Tropical Fruit Salsa
Submitted by bettyjo
Grilled turkey breast slices topped with a vibrant mango, strawberry, and kiwi salsa brightened with lime juice, ginger, and red onion. This fresh, colorful summer dinner is light, fruity, and ready in under an hour.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
1 hrsNothing says summer grilling like juicy turkey slices topped with a salsa so colorful it looks like a tropical sunset on your plate.
Cubed mango, sliced strawberries, diced kiwi, and chopped red onion get tossed with lime juice, lime zest, and a touch of ginger, then chilled for an hour so the flavors bloom into something bright, sweet, and tangy.
While the salsa does its thing in the fridge, turkey breast slices hit the grill for a quick 8 to 10 minutes over low heat.
Spoon that jewel-toned fruit salsa over the warm, smoky turkey and every bite is a collision of sweet, tart, and savory.
Kitchen Tips
- Chill the salsa for at least an hour before serving so the lime and ginger have time to pull the fruit flavors together
- Grill the turkey over low heat so it stays juicy; high heat dries out lean breast meat fast
- Swap in pineapple or papaya for the mango if that’s what you have on hand; any tropical fruit works beautifully
Ingredients
Directions
In medium bowl, gently combine all salsa ingredients.
Cover; refrigerate at least 1 hour to blend flavors.
Heat grill. When ready to cook, oil grill rack.
Place turkey on gas grill over low heat or on charcoal grill, 4 to 6 inch from medium coals.
Cook 8 to 10 minutes or until mo longer pink, turning once.
Serve with salsa.
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