Tuna Steaks Glazed with Ginger, Lime, and Soy
Rate/Review
Saved in 8 recipe boxes and 7 cookbooks
Saved in 8 recipe boxes and 7 cookbooks
Be the first to add a photo of this recipe!
Metric measurements
* Nutrition Facts
Ingredients
| 4 | each | tuna steaks | 1 inch thick* |
| 2 | tablespoons | lime juice | |
| 1 1/2 | tablespoons | soy sauce | |
| 2 | cloves |
garlic |
peeled and minced |
| 2 | teaspoons | ginger | grated |
| 1 1/2 | teaspoons | sesame oil | |
| 1 | teaspoon | chili pepper | |
| 1 | teaspoon |
sugar |
Directions
Whisk ingredients in small bowl.
Pour marinade over fish and turn to coat.
Cover and let marinade for 30 min at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler.
Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over.
Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
First published: 1996-01-27 last updated: 2012-03-31
0 comments
post a comment
Custom Search
- More like this
- 505 Ginger
- 204 Lime
- 63 Soy
- 569 Steak
- 300 Tuna
- Related recipes
Salisbury Steak Deluxe
Classic Salisbury Steaks
Salisbury Steak with Onion Gravy
Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
Salisbury Steak- Pumpkin Pie with Gingersnap Crust
- More like this
- 505 Ginger
- 204 Lime
- 63 Soy
- 569 Steak
- 300 Tuna
