Tuna Fish Pie
Submitted by MLL
Hearty tuna fish pie loaded with potatoes, carrots, and green peas, topped with golden refrigerator biscuits. Just 5 ingredients and one hour for a cozy, filling weeknight dinner.
YIELD
4 servingsPREP
15 minCOOK
45 minREADY
60 minFive ingredients. One baking dish. Total comfort.
This no-fuss tuna fish pie fills a dish with tender potatoes, sweet carrots, green peas, and flaked canned tuna, then gets crowned with store-bought refrigerator biscuits that puff up golden and flaky on top.
It’s the kind of meal that warms the house while it bakes and feeds a hungry family without any fuss.
Pro Tips
- Cut your potatoes and carrots the same size so they cook evenly. Aim for half-inch dice.
- Don’t drain the vegetables completely. Leave a splash of the cooking liquid in the dish for moisture so the filling doesn’t dry out under the biscuits.
- Brush the biscuit tops with melted butter before baking for extra golden, flaky results.
Ingredients
Directions
Peel and dice potatoes and carrots.
Cook in water until done.
Drain, add the tuna and peas.
Pour in baking dish and cover with refrigerator biscuits.
Bake in oven at 400℉ (200℃) for 20 to 30 minutes.
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