Trump's Chocolate Pumpernickel Pudding

120 minutes Prep: 50 minutes Cook: 60 minutes

393 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	slices	pumpernickel bread	crusts removed
1/4	cup	currants
1	cup	milk
1	ounce	chocolate unsweetened	unsweetened, finely chopped
3/4	cup	sugar
1/4	teaspoon	vanilla extract
1/4	cup	butter	melted
2	cups	heavy whipping cream
3	ounces	chocolate (semi-sweet)	semi-sweet, finely chopped
9	each	egg yolks

Directions

Lightly brush bread slices with melted butter.

Place bread in greased 2 1/2 quart 4 inch deep baking pan or souffle dish.

Sprinkle bread with currants and set aside.

Bring whipping cream and milk to a boil in a small saucepan.

Whisk in chopped chocolate until melted.

Whisk together sugar, egg yolks, and vanilla.

Beat cream/chocolate mixture into egg mixture.

Blend well.

Pour over bread slices and currants.

Let stand 30 minutes to allow bread to soak up liquid.

Cover pan with buttered foil and place in a larger pan filled halfway with warm water.

Bake at 350 degrees F for 45 minutes - 1 hour, or until knife inserted in pudding comes out clean.

Cool slightly.

Serve with whipped cream, if desired.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 393 73% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 77mg	3%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	3%
Sugars 25.0g
Protein 3.0g	6%

Vitamin A	22%		Vitamin C	11%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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