Trout Baked in Wine

50 minutes Prep: 15 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	pound	rainbow trout
2	cups	white wine
1	pinch	herbs

Directions

Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters.

Cut the trout in half the long way and lay in a baking dish.

Barely cover with white wine. Add herbs, if you like them, or garlic.

Bake at 350 degrees F for half an hour.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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