Tropical Fruits w/ Guava Yogurt Sauce
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
yogurt, flavored
guava |
* |
| 3 | each |
mangos
cubed |
|
| 5 | each |
kiwi fruit
cubed |
|
| 1 | each |
pineapple
cubed |
|
| 4 | each |
bananas
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
yogurt, flavored
guava |
* |
| 3 | each |
mangos
cubed |
|
| 5 | each |
kiwi fruit
cubed |
|
| 1 | each |
pineapple
cubed |
|
| 4 | each |
bananas
sliced |
|
Directions
For an elegant breakfast buffet, the fruits can be arranged beautifully on a platter and the yogurt sauce can be placed in a bowl so people can serve desired amounts.
For individual servings, arrange fruits on plates and drizzle the yogurt on top for a light summer dessert.
