Triple Cheese Burgers

40 minutes Prep: 15 minutes Cook: 20 minutes

343 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1/4	cup	bread crumbs	dry
1/4	cup	onion	finely chopped
1	each	egg	large
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1/2	teaspoon	basil
1/4	teaspoon	black pepper
1/8	teaspoon	garlic salt
6	tablespoons	cottage cheese, cream style
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
8	ounces	tomato sauce	from can
6	each	cheese slices, processed

Directions

Mix the meat, bread crumbs, onion, egg and seasonings together.

Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.

Brown the patties in a large skillet over medium-high heat, turning once.

Drain off the fat and pour the tomato sauce over the patties.

Cover and simmer for about 15 minutes.

Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.

Serve with the remaining sauce in the skillet poured over them.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 343 53% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 608mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 31.0g	62%