Triple Cheese Burgers
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
bread crumbs
dry |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | each |
eggs
large |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic salt
|
|
| 6 | tablespoons |
cottage cheese
|
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 8 | ounces |
tomato sauce
from can |
|
| 6 | each |
cheese slices, processed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
bread crumbs
dry |
|
| 59 | ml |
onions
finely chopped |
|
| 1 | each |
eggs
large |
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
basil
|
*
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
garlic salt
|
|
| 9E+1 | ml |
cottage cheese
|
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 231.2 | ml/g |
tomato sauce
from can |
|
| 6 | each |
cheese slices, processed
|
*
|
Directions
Mix the meat, bread crumbs, onion, egg and seasonings together.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within ½-inch of the edge, sprinkle on 2 teaspoon of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
Brown the patties in a large skillet over medium-high heat, turning once.
Drain off the fat and pour the tomato sauce over the patties.
Cover and simmer for about 15 minutes.
Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
Serve with the remaining sauce in the skillet poured over them.
