Tri-Pasta Salad with Herbed Vinaigrette

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 ounces pasta, ziti
3 ounces pasta, bow-tie
3 ounces pasta, rotini spinach
1/2 cup green bell pepper chopped
1/2 cup sweet red bell pepper chopped
1/2 cup sweet yellow bell peppers chopped
1/2 cup celery chopped
1/4 cup carrot chopped
1/4 cup pimento stuffed green olives
2 teaspoons capers
1/2 cup red wine vinegar
1/4 cup water
1 tablespoon basil chopped
1 tablespoon chives chopped
1 tablespoon oregano chopped
1 tablespoon dijon mustard
2 cloves garlic minced
1 teaspoon thyme chopped
1/4 teaspoon black pepper

Directions

Cook the pastas according to package directions, omitting any salt or fat.

Drain, rinse under cold water, and drain again.

Place in a large bowl.

Add the green pepper and next six ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously.

Pour over the pasta mixture; toss well.

Cover and chill thoroughly.

Toss gently before serving.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 82 6% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 122mg5%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g7%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 30%  Vitamin C 47%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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