Tri-Pasta Salad with Herbed Vinaigrette

40 minutes Prep: 10 minutes Cook: 30 minutes

82 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	ounces	pasta, ziti
3	ounces	pasta, bow-tie
3	ounces	pasta, rotini	spinach
1/2	cup	green bell pepper	chopped
1/2	cup	sweet red bell pepper	chopped
1/2	cup	sweet yellow bell peppers	chopped
1/2	cup	celery	chopped
1/4	cup	carrot	chopped
1/4	cup	pimento stuffed green olives
2	teaspoons	capers
1/2	cup	red wine vinegar
1/4	cup	water
1	tablespoon	basil	chopped
1	tablespoon	chives	chopped
1	tablespoon	oregano	chopped
1	tablespoon	dijon mustard
2	cloves	garlic	minced
1	teaspoon	thyme	chopped
1/4	teaspoon	black pepper

Directions

Cook the pastas according to package directions, omitting any salt or fat.

Drain, rinse under cold water, and drain again.

Place in a large bowl.

Add the green pepper and next six ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously.

Pour over the pasta mixture; toss well.

Cover and chill thoroughly.

Toss gently before serving.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 82 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 122mg	5%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	30%		Vitamin C	47%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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