- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 3 | ounces | pasta, ziti | |
| 3 | ounces | pasta, bow-tie | |
| 3 | ounces | pasta, rotini | spinach |
| 1/2 | cup | green bell pepper | chopped |
| 1/2 | cup | sweet red bell pepper | chopped |
| 1/2 | cup | sweet yellow bell peppers | chopped |
| 1/2 | cup | celery | chopped |
| 1/4 | cup | carrot | chopped |
| 1/4 | cup | pimento stuffed green olives | |
| 2 | teaspoons | capers | |
| 1/2 | cup | red wine vinegar | |
| 1/4 | cup | water | |
| 1 | tablespoon | basil | chopped |
| 1 | tablespoon | chives | chopped |
| 1 | tablespoon | oregano | chopped |
| 1 | tablespoon | dijon mustard | |
| 2 | cloves | garlic | minced |
| 1 | teaspoon | thyme | chopped |
| 1/4 | teaspoon | black pepper |
Cook the pastas according to package directions, omitting any salt or fat.
Drain, rinse under cold water, and drain again.
Place in a large bowl.
Add the green pepper and next six ingredients; toss well.
Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously.
Pour over the pasta mixture; toss well.
Cover and chill thoroughly.
Toss gently before serving.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 30% | Vitamin C | 47% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
very nice, will try with cutting the chorizos up before cooking
Add your comment