Tossed Snow Peas & Zucchini
Yield
2 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
snow pea pods
fresh, cut into 1 inch diagonal pieces |
|
| 1 | each |
zucchini
small, thinly sliced |
|
| 2 | each |
cherry tomatoes
quartered |
|
| 1 | tablespoon |
pine nuts
toasted |
|
| 1 | tablespoon |
shallots
minced |
|
| 1 ½ | teaspoons | red wine vinegar |
|
| 1 | teaspoon | vegetable oil |
|
| ⅛ | teaspoon | black pepper |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Place peas in a vegetable steamer over hot water.
Cover, Steam 2 minutes, or until tender.
Drain and rinse under cold water.
Combine Peas, Zucchini, Tomatoes and Pine Nuts in a medium bowl.
In a separate bowl, combine Shallot, Vinegar, Oil and Pepper; mix well with a whisk.
Pour over vegetables and toss gently to mix well.
Cover and chill thoroughly.
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