Tornep with Chestenne

1 hours Prep: 10 minutes Cook: 50 minutes

27 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	turnip	white, peeled, cut into bite-sized pieces
1/3	cup	white wine	mixed with 2/3 cup water
12	each	chestnuts	peeled
1/2	tablespoon	sage	dried, chopped
1	teaspoon	honey

Directions

Young, small turnips should be cooked in water without wine for the first boiling.

Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes, drain.

Add 1 cup water and 1 cup wine.

Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 27 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	22%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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