Tomatoes Stuffed with Corn Slaw

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15 minutes Prep: 15 minutes

114 calories per serving view nutrition facts

Ingredients

8	large	tomatoes
1/4	cup	cider vinegar
2	tablespoons	balsamic vinegar
2	tablespoons	sugar
3	tablespoons	mayonnaise	tofu
1/2	teaspoon	celery seeds
1/2	teaspoon	dry mustard
1/4	teaspoon	white pepper
4	cups	green cabbage	shredded
1	each	apples	green, tart, minced
1	cup	corn kernels
1	large	green bell pepper	minced
1/4	cup	red onion	minced
1	x	salt	to taste

Directions

Slice tops of tomatoes and scoop out their insides.

Reserve for another use.

Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients.

Spoon into the tomatoes, serve or wrap and store in the refrigerator overnight to allow the flavours to develop.

Any leftover slaw will keep refrigerated in a covered container, for 2 days.

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