Toll House Layercake

60 minutes Prep: 20 minutes Cook: 25 minutes

1736 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

		cake
1	cup	butter	softened
1	cup	brown sugar	firmly packed
2/3	cup	sugar
2	teaspoons	vanilla extract
1/2	teaspoon	salt
4	large	eggs
2	cups	flour, all-purpose
1-12oz	packages	chocolate chips	semi-sweet
		frosting	Frosting
3/4	cup	butter	softened
1 1/2	cups	powdered sugar	sifted
2	teaspoons	vanilla extract

Directions

Cake: Preheat oven to 350F.

Grease 15 1/2 x 10 1/2 x 1" baking pan.

Line with waxed paper.

In bowl, cream butter, brown sugar, sugar, vanilla and salt.

Add eggs, one at a time, beating well after each addition.

Gradually add flour. Stir in 1 cup chocolate bits. Spread in prepared pan.

bake 20-25 minutes. Cool completely. Loosen sides of cake.

Invert onto floured cloth. Peel off waxed paper. Cut cake crosswise into 4 3-3/4x10" sections.

Spread 3 slightly rounded tablespoons frosting on one layer.

Top with second layer. Repeat layers.

Frost with remaining frosting. Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth.

Set aside.

In bowl, cream butter and confectioners' sugar. Add melted chocolate and vanilla; blend until smooth.

Makes 1-10" cake.

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Nutrition Facts

Serving Size 373g

Amount per Serving

Calories 1736 56% of calories from fat

	% Daily Value*
Total Fat 108.0g	167%
Saturated Fat 66.0g	330%
Trans Fat 0.0g
Cholesterol 428mg	143%
Sodium 940mg	39%
Total Carbohydrate 175.0g	58%
Dietary Fiber 7.0g	30%
Sugars 116.0g
Protein 17.0g	35%

Vitamin A	56%		Vitamin C	0%
Calcium	9%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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