Toffee Crunch Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

341 calories per serving view nutrition facts

36 mini muffins suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/3	cup	brown sugar	firmly packed, light
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	cup	milk
1/2	cup	sour cream	dairy
3	tablespoons	butter	or margarine,
1	each	egg	beaten
1	teaspoon	vanilla extract
3	bars	toffee candy bar	chocolate covered, chopped, divided

Directions

Preheat oven to 400 F.

Grease or paper-line 36 (13/4-inch) mini-muffin cups.

Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.

Combine milk sour cream, butter, egg and vanilla in small bowl until blended; stir into flour mixture just until moistened.

Fold in 2/3 of candy.

Spoon into prepared muffin cups, filling almost full.

Sprinkle remaining candy evenly over tops of muffins.

Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.

Remove from pans. Cool on wire racks.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 341 44% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 174mg	7%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 8.0g	16%

Vitamin A	11%		Vitamin C	1%
Calcium	13%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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