Thyme-Lemon Zest Herb Paste

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

15 minutes Prep: 15 minutes Cook: 0 minutes

1566 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

4	tablespoons	shallots	chopped
3	tablespoons	almonds	ground
4	x	lemon	peel, grated
2	tablespoons	thyme leaves	fresh
2	tablespoons	parsley leaves	fresh, chopped
1	tablespoon	chives	chopped
3/4	teaspoons	salt
1/2	teaspoon	white pepper	ground
3/4	cups	olive oil

Directions

In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.

Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.

NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 1566 98% of calories from fat

	% Daily Value*
Total Fat 171.0g	263%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1780mg	74%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	22%		Vitamin C	22%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again

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