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3 servings
suggest servings
| 1/2 | cup | strawberries | frozen |
| 1/2 | cup | blueberries, unsweetened, frozen | |
| 1/2 | cup | raspberries, frozen | |
| 1/2 | cup | raspberries | fresh |
| 1 1/2 | cups | buttermilk, low-fat | |
| 2 | tablespoons | whipped cream | optional |
| 3 | tablespoons | sugar |
Place frozen strawberries, half a cup milk and 1 tbsp sugar in a blender or food processor and process for 1 minute, until smooth and creamy.
Pour the first layer into chilled tall glasses.
Place frozen blueberries, half a cup milk and 1 tbsp sugar in the blender and process.
Pour the second layer into glasses.
Place frozen raspberries, half a cup milk and 1 tbsp sugar in the blender and process.
Pour the third layer into glasses.
Decorate the glasses with fresh raspberries and serve immediately.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 131mg | 5% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 19.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 15% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
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