Three-Pepper Popcorn

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 117 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons corn oil
2 tablespoons olive oil
2 each garlic cloves split
3/4 cup popping corn
1 x salt
1 each garlic clove minced
1 dash cayenne pepper
2 teaspoons black pepper coarsely ground
1/4 cup red hot pepper sauce (eg. Tabasco)
2 tablespoons butter melted

Directions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove garlic. Mix hot pepper sauce with melted butter.

Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 117 96% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 28mg1%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 3%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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