Three-Pepper Popcorn

30 minutes Prep: 10 minutes Cook: 20 minutes

117 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	corn oil
2	tablespoons	olive oil
2	each	garlic cloves	split
3/4	cup	popping corn
1	x	salt
1	each	garlic clove	minced
1	dash	cayenne pepper
2	teaspoons	black pepper	coarsely ground
1/4	cup	red hot pepper sauce (eg. Tabasco)
2	tablespoons	butter	melted

Directions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove garlic. Mix hot pepper sauce with melted butter.

Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 117 96% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 28mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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