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6 servings
suggest servings
| 2 | tablespoons | corn oil | |
| 2 | tablespoons | olive oil | |
| 2 | each | garlic cloves | split |
| 3/4 | cup | popping corn | |
| 1 | x | salt | |
| 1 | each | garlic clove | minced |
| 1 | dash | cayenne pepper | |
| 2 | teaspoons | black pepper | coarsely ground |
| 1/4 | cup | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | butter | melted |
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides.
Remove from heat.
Remove garlic. Mix hot pepper sauce with melted butter.
Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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THIS IS THE BEST BREAKFAST CASSEROLE I'VE EVER EATEN. IT IS SO EASY!
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