Three-Cheese Manicotti

60 minutes Prep: 30 minutes Cook: 30 minutes

98 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	tomato sauce
1	envelope	spaghetti sauce mix
2	cups	mozzarella cheese	shredded
1	cup	cottage cheese	cream-style
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	large	eggs	beaten
1/4	cup	parsley leaves	snipped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
8	each	pasta, manicotti shells	cooked, drained

Directions

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water.

Simmer, uncovered for 10-12 minutes.

Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.

Add eggs, parsley, salt, and pepper; mix lightly.

Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.

Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.

Arrange manicotti in dish; pour remaining sauce atop.

Sprinkle with remaining mozzarella.

Bake uncovered at 350 until bubbly, 25 -30 minutes.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 98 52% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 411mg	17%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	14%
Calcium	18%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.

Reviewed by thegrammalady