Texas Brownie Cake

⁽¹⁾

not as fudgy as I had hoped, but good any way.

30 minutes Prep: 10 minutes Cook: 20 minutes

669 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	milk
1	each	margarine
1/2	cup	vegetable shortening
4	tablespoons	cocoa powder
1/2	cup	water
1	x	eggs	beaten
1	teaspoon	vanilla extract

Frosting
1	x	margarine
4	tablespoons	cocoa powder
6	tablespoons	milk
1	package	powdered sugar
1	teaspoon	vanilla extract

Directions

Preheat oven to 375 or 400 degrees Cooking time: 30 minutes Sift flour, soda and salt.

Add to sugar. Combine margarine,, cocoa, Crisco and water in saucepan.

Bring to boil over medium heat.

Pour over flour, sugar mixture while hot and beat well.

Add milk, eggs, and vanilla. Beat well.

Pour into a large cookie sheet (11x17andquot;).

Batter will be thin.

Bake at 400 degrees for 15-20 minutes.

**** I like to use an oblong cake pan greased and bake it at 375 degrees for 30 minutes.

After cooled, Combine 1 stick of margarine, cocoa and milk in sauce pan bring to a boil.

Add powdered sugar, vanilla and beat well. Pour over top of cake and top with chopped pecans.

Reviews

not as fudgy as I had hoped, but good any way.
over 6 years ago by detes

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 669 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 458mg	19%
Total Carbohydrate 156.0g	52%
Dietary Fiber 5.0g	20%
Sugars 103.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	0%
Calcium	9%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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