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| 2 | cups | flour, all-purpose | |
| 2/3 | cup | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | or margarine |
| 1 | each | egg | large, beaten |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | orange extract | or grated orange peel |
| 1 | cup | pecans | chopped |
| 12 | each | graham crackers |
Sift together the flour, sugar, soda and salt.
Cut in the butter until particles are the size of small peas.
Combine beaten egg, sour cream, orange extract or peel and pecans; add to dry ingredients, tossing lightly with fork until well combined.
Chill at least one hour.
Crush 12 double graham crackers; reserve 1/2 of crumbs.
Roll out dough on the crumbs, sprinkle reserved crumbs on top of dough after it is rolled.
Roll to 1/4 inch thickness.
Cut into triangles about 1 1/2 inches wide at base.
Bake in preheated 400 degree F oven for 10-12 minutes.
| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1112mg | 46% |
| Total Carbohydrate 150.0g | 50% |
| Dietary Fiber 7.0g | 29% |
| Sugars 54.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
Delicious and so easy. I made two ingredient changes: used reduced fat cream cheese and finely chopped pecans rather than walnuts. Perfect amount of bars without feeling you have to eat a whole cheesecake (so it doesn't go to waste!). I also refrigerated the bars after cooling.
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