- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 2 | cups | flour, all-purpose | |
| 2/3 | cup | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | or margarine |
| 1 | each | egg | large, beaten |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | orange extract | or grated orange peel |
| 1 | cup | pecans | chopped |
| 12 | each | graham crackers |
Sift together the flour, sugar, soda and salt.
Cut in the butter until particles are the size of small peas.
Combine beaten egg, sour cream, orange extract or peel and pecans; add to dry ingredients, tossing lightly with fork until well combined.
Chill at least one hour.
Crush 12 double graham crackers; reserve 1/2 of crumbs.
Roll out dough on the crumbs, sprinkle reserved crumbs on top of dough after it is rolled.
Roll to 1/4 inch thickness.
Cut into triangles about 1 1/2 inches wide at base.
Bake in preheated 400 degree F oven for 10-12 minutes.
| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1112mg | 46% |
| Total Carbohydrate 150.0g | 50% |
| Dietary Fiber 7.0g | 29% |
| Sugars 54.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
It is funny to see a recipe for grilled cheese, but I really like to read everyones customizations, so here is mine... Mozzerella with a little leftover spaghetti sauce. Mmmm. Like a little piece of pizza heaven.
Add your comment