Tarragon Crab Salad

10 minutes Prep: 8 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	large	egg yolk
1	tablespoon	white wine vinegar
1	tablespoon	water
3	tablespoons	olive oil	mild
1	pound	lump crab meat	jumbo, picked over
2	teaspoons	tarragon	chopped
3	tablespoons	chives	chopped
2	large	tomatoes	sliced thick
3	cups	romaine leaves	baby

Directions

Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender.

With motor running, add oil in a slow stream.

Toss crabmeat with dressing, tarragon, and chives.

Season tomatoes with salt and serve topped with romaine and crab.

Serve with: a toasted baguette

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 118 85% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 8mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	19%		Vitamin C	22%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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