Swiss-Cheese Salad

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 386 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound swiss cheese cubed
6 large eggs
1 1/2 teaspoons prepared mustard dry
1 teaspoon horseradish
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cumin ground
1/2 cup sour cream

Directions

Hard boil eggs and chop.

Mix cheese and eggs in a bowl.

Combine sour cream, mustard, horseradish, salt, pepper and cumin.

Fold in cheese and egg mixture.

Refrigerate about 1 hour.

Serve on a bed of lettuce.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 386 68% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 382mg127%
Sodium 550mg23%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 26.0g51%
Vitamin A 20%  Vitamin C 1%
Calcium 52%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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