Sweetbread Bake

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1 hours Prep: 10 minutes Cook: 40 minutes

184 calories per serving view nutrition facts

Ingredients

2	ounces	mushrooms, button
1/2	pound	sweetbreads	prepared
1	x	salt and black pepper
2	tablespoons	flour, all-purpose
2	tablespoons	butter
5	teaspoons	chicken broth
1	small	egg
5	tablespoons	yogurt, plain
1/2	cup	cheese	grated
1	x	parsley leaves	chopped

Directions

Preheat the oven to 375 degrees F.

Slice the mushrooms. Cut the sweetbreads into 1/4-inch slices.

Season the flour and toss the sweetbreads in it till lightly coated.

Melt butter in a skillet, add the sweetbreads and mushrooms and fry for about 10 minutes till golden.

Add the broth and seasoning and simmer for 5 minutes.

Meanwhile, beat the egg with yogurt, grated cheese and seasoning.

Arrange the sweetbreads and mushrooms in an ovenproof dish and pour the yogurt mixture over.

Bake for 20 minutes till lightly set and golden.

Sprinkle with parsley and serve hot.

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