Sweet-Tart Berry Jelly

2 hours Prep: 10 minutes Cook: 0 minutes

32 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	ounces	gelatin	lemon-flavoured
1	cup	water	boiling
1	cup	water	cold
10	ounces	strawberries	frozen, sliced
1/8	teaspoon	salt

Directions

Empty gelatin into boil, pour on boiling water, stiruntil completely dissolved.

Stir in cold water, strawberries, salt. Mix until berries completely thaw and separate.

Refrigerate until firm, about 2 hours.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 32 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 66mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	29%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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