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| 1 | cup | butter | |
| 1 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | almonds | ground |
| 2 | cups | flour, all-purpose | |
| 1/4 | cup | powdered sugar | mixed with |
| 2 | teaspoons | cinnamon |
Cream butter and sugar.
Beat in vanilla, salt andamp; ground almonds.
Gradually blend in flour.
Shape dough into crescents using a rounded teaspoonful for each.
Sprinkle with cinnamon-sugar mixture andamp; bake on ungreased cookie sheets in 325~F oven 15-18 minutes.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 624mg | 26% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 3.0g | 10% |
| Sugars 37.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
Wach them they burn easy and don't take as long as it says.
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