Suprise Choc Cupcakes
Yield
1 dozenPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | all-purpose flour |
|
| 1 | cup | sugar |
|
| ¼ | cup | cocoa powder |
|
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 2 | Whole |
eggs
lightly beaten |
*
|
| ¾ | cup | water |
|
| ⅓ | cup | vegetable oil |
|
| 1 | tablespoon | vinegar |
|
| 1 | teaspoon | vanilla extract |
|
| Filling | |||
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup | sugar |
|
| 1 | Whole |
eggs
lightly beaten |
*
|
| ⅛ | teaspoon | salt |
|
| 1 | cup | chocolate chips (semi-sweet) |
*
|
| 1 | cup | pecans |
|
Trans-fat Free, High Fiber
Directions
Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well. Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in chocolate chips. Drop by tablespoons into center of each cupcake. Sprinkle with nuts. Bake 350℉ (180℃) F for 25 to 30 minutes.
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