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| 1 | pint | vanilla ice cream | softened |
| 1 | each | graham cracker pie crust | 8-9 inch |
| 1 | pint | orange sherbert | softened |
| 2 | cups | whipped topping, prepared | |
| 1 | can | mandarin oranges | drained, 11 ounce |
| 2 | tablespoons | coconut | toasted |
Spread ice cream into the crust; spread sherbert over ice cream.
Freeze for at lest 3 hours. Top with whipped topping.
Cover and freeze.
Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 47mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 14.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
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