Sunshine Ice Cream Pie

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 210 calories per serving view nutrition facts
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Ingredients

1 pint vanilla ice cream softened
1 each graham cracker pie crust 8-9 inch
1 pint orange sherbert softened
2 cups whipped topping, prepared
1 can mandarin oranges drained, 11 ounce
2 tablespoons coconut toasted

Directions

Spread ice cream into the crust; spread sherbert over ice cream.

Freeze for at lest 3 hours. Top with whipped topping.

Cover and freeze.

Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 210 68% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 47mg2%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g10%
 Sugars 14.0g
Protein 3.0g5%
Vitamin A 2%  Vitamin C 1%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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