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Sunday Mornin' Muffins

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour
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cup sugar
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4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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½ teaspoon salt
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1 teaspoon lemon zest
grated
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2 large eggs
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1 ⅓ cups buttermilk
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½ cup vegetable oil
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2 cups pears
peeled, finely chopped
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2 tablespoons sugar
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
828 ml all-purpose flour
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158 ml sugar
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2E+1 ml baking powder
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5 ml baking soda
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5 ml cinnamon
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5 ml nutmeg
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2.5 ml salt
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5 ml lemon zest
grated
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2 large eggs
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315 ml buttermilk
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118 ml vegetable oil
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473 ml pears
peeled, finely chopped
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3E+1 ml sugar
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2.5 ml nutmeg
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2.5 ml cinnamon
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Directions

Preheat oven to 400℉ (200℃).

Blend in a bowl the flour, sugar, baking powder, soda, spices, salt and lemon peel.

In another bowl, moosh together the eggs, buttermilk and oil.

Combine contents of the bowls.

Fold in the pears.

Spoon the batter ⅔ full into greased muffin tins.

Mix 2 tablespoons sugar with ½ teaspoon each cinnamon and nutmeg.

Sprinkle this over the top of the muffins, then bake 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 86733% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 557mg 23%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 14%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 3%
Calcium 22% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 
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