Sun Dried Tomato Pesto

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I add a bit of fresh mint to this, to taste. It's a huge hit.

Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 371 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 cup sundried tomatoes in oil
3/4 cup parmesan, parmigiano-reggiano cheese, grated
1/2 cup walnut halves
2 large garlic cloves halved
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/3 cup olive oil warm

Directions

To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped.

Add Parmesan cheese and next 4 ingredients.

Top with cover and process until smooth.

With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined.

Use immediately, or place in an airtight container, and refrigerate up to 1 week.

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Reviews

I add a bit of fresh mint to this, to taste. It's a huge hit.
**** about 1 year ago by basykes

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 371 80% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 718mg30%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 13.0g26%
Vitamin A 4%  Vitamin C 9%
Calcium 23%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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