Summer Squash and Corn Chowder

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 384 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

6 slices bacon
1 small onion, yellow diced
1 small sweet red bell pepper diced
1 can white corn drained
1 cup water
2 cups milk, skim
1 teaspoon thyme
1 dash red hot pepper sauce (eg. Tabasco)
4 small zucchini diced
2 small summer squash diced
3/4 cup cream
2 small trout fillets smoked, skinned and flaked
1/2 teaspoon worcestershire sauce

Directions

In soup pot over medium heat, fry bacon until crisp.

Remove from pan and blot bacon dry.

Over medium heat, using bacon drippings, sauté onions and red pepper until tender.

Add corn, water, milk, thyme, and hot pepper sauce.

Simmer uncovered over medium-low heat for 10 minutes or until corn is tender.

Stir in zucchini and squash and continue simmering 20 minutes or until veggies are soft.

Stir in cream, trout and Worchester sauce and heat through.

Ladle into serving bowls, season with salt pepper, and top with crumbled bacon.

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Nutrition Facts

Serving Size 846g
Amount per Serving
Calories 384 55% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 215mg9%
Total Carbohydrate 33.0g11%
 Dietary Fiber 5.0g22%
 Sugars 21.0g
Protein 16.0g32%
Vitamin A 50%  Vitamin C 186%
Calcium 46%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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