Sugar Cookie Jewels

35 minutes Prep: 20 minutes Cook: 15 minutes

848 calories per serving view nutrition facts

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Ingredients

1	cup	butter	or margarine
1	cup	sugar	granulated
1	large	egg
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
12	ounces	candy coated chocolate pieces
1	x	sugar	as needed

Directions

Preheat oven to 350 degrees F.

Cream together butter and sugar until light and fluffy; add egg and vanilla.

Combine flour and baking soda; add to creamed mixture just until blended.

Stir in candy bits.

Shape dough into 1-inch balls.

Place on greased cookie sheets about 2-inches apart.

With bottom of a glass dipped in sugar, flatten dough very slightly so as not to crush the candies.

NOTE: Very important to keep the balls of dough small and just barely flattened because these SPREAD out a lot.

Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute before removing to wire racks to cool completely.

Store in tightly covered containers.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 848 51% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 483mg	20%
Total Carbohydrate 98.0g	33%
Dietary Fiber 2.0g	7%
Sugars 50.0g
Protein 9.0g	17%

Vitamin A	30%		Vitamin C	0%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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