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16 servings
suggest servings
| 3 | pounds | corn | frozen, whole kernel |
| 3 | cups | white sauce | vegetable |
| 3 | pounds | baby lima beans | frozen |
| 1 | x | salt and black pepper | to taste |
Heat the vegetables through and mix thoroughly.
Add the prepared vegetable white sauce (see recipe for VWS) and mix.
Bring to boil, then remove from heat, cover and keep warm until ready to serve.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 10% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
The second 41/2 cups of whole wheat flour is a mistake!! Sorry LVIVERS
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