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| 1/2 | cup | butter | |
| 1/2 | cup | onion | finely chopped |
| 1/2 | cup | celery | finely chopped |
| 4 | ounces | mushrooms, canned | stems and pieces, drained |
| 1 | teaspoon | sage | dried, rubbed |
| 1 | cup | chicken broth | |
| 8 | ounces | bread stuffing | packaged, seasoned |
| 1 | x | butter |
In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in microwave oven 1 minute.
Add onion, celery and mushrooms and heat, uncovered, in microwave oven 5 minutes or until vegetables are tender.
Sprinkle sage over vegetable mixture.
Add chicken broth and stir to combine.
Heat, uncovered, in microwave oven 3 minutes.
Add bread stuffing and toss lightly.
Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.
Divide stuffing among cups.
Just before serving, heat, uncovered, in microwave oven 8 minutes or until heated through.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 149mg | 6% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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