Stuffin' Muffins

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 118 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup butter
1/2 cup onion finely chopped
1/2 cup celery finely chopped
4 ounces mushrooms, canned stems and pieces, drained
1 teaspoon sage dried, rubbed
1 cup chicken broth
8 ounces bread stuffing packaged, seasoned
1 x butter

Directions

In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in microwave oven 1 minute.

Add onion, celery and mushrooms and heat, uncovered, in microwave oven 5 minutes or until vegetables are tender.

Sprinkle sage over vegetable mixture.

Add chicken broth and stir to combine.

Heat, uncovered, in microwave oven 3 minutes.

Add bread stuffing and toss lightly.

Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.

Divide stuffing among cups.

Just before serving, heat, uncovered, in microwave oven 8 minutes or until heated through.

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 118 91% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 149mg6%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 8%  Vitamin C 2%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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