Stuffed Turkey Breast with Dijon Sauce

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 640 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup mushrooms finely
1 cup onions chopped
1 medium green bell pepper chopped
3 teaspoons olive oil divided
1 pound sausage
8 each turkey breast
1/2 cup flour, all-purpose
2 1/2 teaspoons seasoning salt
2 cups heavy whipping cream
1 tablespoon dijon mustard

Directions

Preheat oven to 350 degrees F.

In large skillet, sauté vegetables in 1 tsp olive oil; when half cooked, add crumbled sausage.

Cook until sausage is browned.

Drain and remove mixture. Place equal amounts of sausage mixture into center of each turkey breast.

Roll breast lengthwise and secure with toothpicks.

Combine flour and seasoning salt.

Coat each roll in flour mixture.

Saute rolls in 2 tsp olive oil in oven pan, until lightly browned.

Place pan with turkey rolls in oven and bake 15 minutes.

Meanwhile, add cream to saucepan; heat over medium hight heat until cream thickens.

Add mustard and salt and pepper to taste.

Place hot turkey rolls on serving platter.

Pour sauce over rolls and garnish with finely chopped parsley before serving.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 219g
Amount per Serving
Calories 640 76% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 26.0g129%
 Trans Fat 0.0g
Cholesterol 188mg63%
Sodium 1970mg82%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 24.0g49%
Vitamin A 25%  Vitamin C 32%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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