Stuffed Shells Primavera

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Time to Prepare this Recipe 90 minutes Prep: 35 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 405 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups broccoli florets fresh, chopped
2 medium zucchini shredded
1 cup mushrooms fresh chopped
1 small onion chopped
1/2 cup carrots finely chopped
2 tablespoons butter
1 pinch nutmeg
1 pound ricotta cheese
2 cups mozzarella cheese
1 each egg lightly beaten
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
3 tablespoons basil chopped fresh
12 ounces pasta shells, jumbo cooked, drained
30 ounces spaghetti sauce chunky, garden style, or homemade
1 x salt and black pepper to taste

Directions

Preheat oven to 350F.

In a large skillet, sauté broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender.

Season with nutmeg, salt and pepper.

In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, parmesan cheese and basil.

Add sautéed vegetables; stir to mix well.

Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish.

Fix shells with vegetable-cheese mixture.

Arrange in baking dish. Spoon remaining sauce over shells.

Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly.

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Nutrition Facts

Serving Size 337g
Amount per Serving
Calories 405 55% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 283mg12%
Total Carbohydrate 32.0g11%
 Dietary Fiber 6.0g24%
 Sugars 20.0g
Protein 17.0g34%
Vitamin A 71%  Vitamin C 51%
Calcium 34%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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