Stuffed Rolls

1 hours Prep: 10 minutes Cook: 45 minutes

111 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

16	ounces	cheddar cheese, very old, sharp
12	each	french rolls
8	ounces	green olives	stuffed
6	ounces	tomato sauce
2	each	green bell peppers

Directions

Cut the tops off of the rolls and hollow them out leaving a thin shell.

Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.

Place the tops back on the rolls and secure with tooth picks.

Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 111 74% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 409mg	17%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	30%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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