Stuffed Pepper Soup

⁽²⁾

A delicious and hearty soup made with ground beef, diced tomatoes and green bell peppers.

60 minutes Prep: 20 minutes Cook: 40 minutes

458 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	lbs	beef	ground
28	ounces	tomato sauce
28	ounces	tomatoes	diced
2	cups	rice	cooked
2	cups	green bell pepper	chopped
2	each	beef bouillon cube	low sodium
1/4	cup	brown sugar	packed
2	teaspoons	salt
1	teaspoon	black pepper

Directions

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.

Reviews

i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work
over 6 years ago by hitchhiker

-2

this is one of the best tasting soups
over 7 years ago

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Nutrition Facts

Serving Size 535g

Amount per Serving

Calories 458 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1217mg	51%
Total Carbohydrate 99.0g	33%
Dietary Fiber 8.0g	30%
Sugars 15.0g
Protein 11.0g	23%

Vitamin A	46%		Vitamin C	178%
Calcium	8%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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