Stromboli

2 hours Prep: 25 minutes Cook: 35 minutes

484 calories per serving view nutrition facts

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Ingredients

2	loaves	bread dough	frozen, thawed
1/4	pound	ham	sliced
1/4	pound	pepperoni	sliced
1/4	cup	onion	minced
1/4	cup	green bell pepper
14	ounces	pizza sauce	divided
1/4	pound	mozzarella cheese
1/4	pound	bologna	sliced
1/4	pound	salami	hard, sliced
1/4	pound	swiss cheese
1	teaspoon	basil	dried
1	teaspoon	oregano	dried
1/4	teaspoon	garlic powder
1/4	teaspoon	black pepper
2	tablespoons	butter	melted

Directions

Let dough rise in a warm place until doubled in bulk.

Punch down Roll loaves together into one 15x12 inch rectangle.

Layer ham and pepperoni on half of the dough lengthwise; sprinkle with onion and green pepper; top with 1/4 c pizza sauce; layer mozzarella, bologna, salami and swiss cheese over sauce.

Sprinkle with basil, oregano, garlic powder and pepper.

Spread another 1/4 cup pizza sauce on top.

Fold plain half of dough over filling and seal edges well.

Place on a greased 15 x 10 x 1 inch baking pan.

Bake at 375 degrees F for 30 to 35 minutes or until golden brown.

Brush with butter.

Heat remaining pizza sauce and serve with sliced stromboli.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 484 68% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 1437mg	60%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 31.0g	61%

Vitamin A	16%		Vitamin C	19%
Calcium	48%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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