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4 servings
suggest servings
| 1 | pound | string beans | sliced |
| 2 | each | green chili peppers | julienned |
| 2 | each | red chili peppers | julienned |
| 1/2 | pound | tofu | pressed & cubed |
| 1/2 | cup | coconut milk | |
| 2 | tablespoons | soy sauce | |
| 4 | tablespoons | lime juice | |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | chili sauce |
Place the beans on a large serving platter and arrange the green and red chilies and tof cubes over the top.
In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar and chili sauce.
Just before serving, pour the dressing over the salad.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 803mg | 33% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 7.0g | 27% |
| Sugars 9.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 20% | Vitamin C | 80% | |
| Calcium | 46% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
I love this recipr since my hubby has got family inherent high cholesterol and thus heart disease. He cannot enjoy the usual angel cakes with eggyolk and large amiunt oil. This recipe lets him enjoy cake again..Thks so much for sharing!
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