String Bean Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 223 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound string beans sliced
2 each green chili peppers julienned
2 each red chili peppers julienned
1/2 pound tofu pressed & cubed
1/2 cup coconut milk
2 tablespoons soy sauce
4 tablespoons lime juice
2 tablespoons sugar
1 tablespoon chili sauce

Directions

Place the beans on a large serving platter and arrange the green and red chilies and tof cubes over the top.

In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar and chili sauce.

Just before serving, pour the dressing over the salad.

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Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 223 46% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 803mg33%
Total Carbohydrate 23.0g8%
 Dietary Fiber 7.0g27%
 Sugars 9.0g
Protein 13.0g26%
Vitamin A 20%  Vitamin C 80%
Calcium 46%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.

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