Strawberry Rhubarb Pie

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Time to Prepare this Recipe 120 minutes Prep: 40 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 173 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups rhubarb
1/2 cup strawberry preserves
1/2 cup juice grape
1 cup rhubarb sliced
2 tablespoons cornstarch
2 each pie shell (9 inch)
1 teaspoon cinnamon
1/4 cup strawberry preserves
1/4 teaspoon nutmeg
1 each egg yolk
1/4 teaspoon salt
1 tablespoon cream sour
1 pint strawberries , sliced

Directions

Rhubarb can be fresh or frozen.

Use fresh strawberries.

Preheat oven to 450.

Combine rhubarb and grape juice in medium saucepan.

Bring to boil over medium heat. Reduce heat to low.

Simmer, uncovered, until rhubarb is tender, 8-10 minutes for fresh or 5 minutes for frozen; drain.

Combine cornstarch, cinnamon, nutmeg, and salt in medium bowl; mix well.

Add strawberries, toss to coat. Stir in cooked rhubarb and strawberry preserves.

Stir in uncooked rhubarb.

Roll out 1 pie crust to 11 inch circle and line 9 inch pie plate with it.

Trim pastry and flute edges, sealing to edge of pie plate.

Fill shell with fruit mixture and dot with fruit spread.

Roll out remaining pastry to 10 inch circle.

Cut into 1/2 inch strips. Form into lattice design over fruit.

Combine egg yolk and sour cream until well-blended.

Brush over pastry.

Bake 10 minutes.

Reduce oven to 350.

Continue baking 30 minutes, until pastry is golden brown and filling is hot and bubbly.

Pie may be covered loosely with foil during last 30 minutes of baking to prevent overbrowning.

Cool on wire rack.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 173 56% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 278mg12%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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