Strawberry Jelly

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 969 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 cups strawberry juice
7 1/2 cups sugar
3 ounces fruit pectin, liquid one bottle
3 each strawberries

Directions

Wash, and remove stems and hulls from 3 quarts fully ripened strawberries.

Crush thoroughly.

Drain through jelly bag. Combine juice and sugar.

Heat rapidly to boiling.

Add fruit pectin. Stir constantly before and while boiling.

Heat to full rolling boil. Boil hard 1/2 minute.

Remove from fire.

Skim. Other berries may be substituted for strawberries.

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Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 969 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 250.0g83%
 Dietary Fiber 0.0g0%
 Sugars 250.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 6%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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