Strawberry Ice Cream Pie

208 calories per serving view nutrition facts

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Ingredients

10	ounces	shortbread cookies
1/3	cup	butter	melted
1/4	teaspoon	cinnamon, ground
1/4	teaspoon	ginger	ground
2	quarts	ice cream	strawberry
1/4	cup	chocolate fudge topping	not too thick

Directions

1. In food processor or blender, process cookies to fine crumbs.

Add butter, cinnamon, and ginger; process to mix well.

Turn crumb mixture into 9-inch pie plate.

Place crust in freezer 10 minutes.

2. Scoop ice cream into balls; mound in prepared crust.

Place pie in freezer until ready to serve, up to 2 days.

3. Place fudge topping in small MW bowl; MW om high 20 to 30 seconds until just warm.

Drizzle topping from tip of of teaspoon in random pattern on top of pie; decorate if desired with Chocolate-Dipped Strawberries.

Makes 10 to 12 servings.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 208 84% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 138mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 1.0g	3%

Vitamin A	12%		Vitamin C	0%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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