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Cream Cheese Strawberry Butter

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Cream Cheese Strawberry Butter

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

4 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces cream cheese (reduced-fat)
softened
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¼ cup butter
softened
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½ cup powdered sugar
or more, to arrive at desired consistency
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½ teaspoon vanilla extract
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½ cup strawberries
pureed
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g cream cheese (reduced-fat)
softened
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59 ml butter
softened
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118 ml powdered sugar
or more, to arrive at desired consistency
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2.5 ml vanilla extract
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118 ml strawberries
pureed
* Camera

Directions

In a mixing bowl, beat cream cheese and butter until smooth.

Gradually add sugar and vanilla; mix well. Stir in strawberries.

Cover tightly and refrigerate for several hours or overnight.

May be stored in the refrigerator up to 1 week.

Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 11566% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 85mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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