Quick Strawberry Bread with Oil
Submitted by kolbuilder
Moist strawberry bread made with oil for tender crumb and fresh berry flavor. Easy quick bread perfect for breakfast or snacking without complicated techniques.
YIELD
20 servingsPREP
15 minCOOK
60 minREADY
75 minOil-based quick breads like this strawberry loaf are gloriously simple.
No creaming butter, no fussy technique, just stir everything together and bake until your kitchen smells like strawberry shortcake.
The oil keeps it incredibly moist for days, while fresh strawberries stud every slice with bright, jammy pockets of fruit.
Pro Tips
- Toss strawberries with a tablespoon of flour before folding in to prevent sinking
- Don’t overmix batter or bread will be tough instead of tender
- Test doneness with toothpick inserted in center coming out clean
- Cool completely before slicing for neat cuts that don’t tear
Ingredients
Directions
Preheat oven to 350℉ (180℃).
Grease and flour 2 loaf pans.
Combine dry ingredients; mix well.
Make a well in the center of the mixture and pour all liquid ingredients into it.
Mix with spoon.
Pour mixture into pans and bake for 1 hour, until tester inserted in center comes out clean.
Can be frozen.
Slice thinly before completely thawed.
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