Sticky Buns

8 hours Prep: 15 minutes Cook: 25 minutes

61 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1/2	cup	nuts
20	each	bread, dinner rolls	frozen
1	package	instant pudding mix, butterscotch
1/2	cup	butter
1/2	cup	brown sugar
3/4	teaspoon	cinnamon

Directions

The night before: Heavily butter a 9 x 13 inch pan.

Sprinkle nuts in the bottom of the pan.

Space 20 frozen dinner rolls in the pan.

Sprinkle with the pudding mix.

Melt butter with the brown sugar and cinnamon.

Bring to a rolling boil, stirring often .

Pour over rolls. Let stand overnight.

The next morning: Bake rolls at 350 degrees for 25 to 35 minutes.

Invert on a rack and cool.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 61 94% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 33mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

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