Steak Supper in Foil
Submitted by Holland
Steak baked in a foil packet with cream of mushroom soup, onion soup mix, potatoes, carrots, and celery. A complete one-packet beef dinner with almost no cleanup. Family favorite comfort food.
YIELD
4 servingsPREP
10 minCOOK
1 hrsREADY
1 hrsThis is the definition of dump-and-done cooking.
Lay a steak on a big sheet of foil, smother it with cream of mushroom soup mixed with onion soup mix, pile on potatoes, carrots, and celery, then seal the whole thing up tight. An hour and a half in the oven and you’ve got a complete dinner, meat and sides together, with basically zero dishes to wash.
The steam trapped inside the foil turns that steak tender while the vegetables soak up all those creamy, oniony juices.
Kitchen Tips
- Seal the foil packet tightly with no gaps so the steam stays inside and braises everything together
- Cut vegetables into similar-sized pieces so they cook evenly alongside the steak
- Place the foil packet on a baking sheet to catch any leaks and save yourself a messy oven
- This is a great recipe for camping too; just set the packet over hot coals instead of using an oven
Ingredients
Directions
Heat oven to 450 degrees and place a sheet of tin foil 24×18 inches in a pan.
Place meat on foil. Mix mushroom soup and onion soup mix and spread on steak.
Top meat with vegetables, sprinkle water on vegetables.
Fold foil and seal.
Cook 1½ hours.
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